Nasi Dagang

Pada hari Jumaat lepas, while surfing through the internet, suddenly my stomach was calling for a new menu which not available in my neighbourhood, Perth City or even in Australia itself. The new menu is called Nasi Dagang, it's not suitable to be called rice trade/commerce. The original recipe was taken from myresepi.com, and I've modified & simplified it(so it's not original anymore, no copyright law against me), to make it more convenience and saving my cooking time.Let's cook...
Bahan-bahan:
Untuk Nasi Dagang :
1- Beras basmati 2 and half cup, half cup of glutinous rice, and a spoonful of raw rice.
2-A large shallot
3-A 1-cm ginger
4-A half to spoonful of sea salt(depends on the saltiness of your salt, follow your taste)
5-A small spoonful of Fenugreek
6-A small pack of coconut milk powder(can use more if u want to )

How to cook rice:
1- Mix all the rices together, wash and rinse them if necessary, and I put 4 cups of water, and soak them for a while.
2- Thin slicing the shallot , as well as the ginger
3- solubilize the coconut milk powder in cold water, make sure it dissolve perfectly(up to you)
4-Mix the ingredients together in rice cooker and cook them.


Bahan-bahan utk lauknya:
1-A pack of 5-6 pieces of Spanish Mackerel or blue mackerel or any other fish you like, you also can substitute with chicken or meat.
 2-An Onion, 3-5 garlics, 4cm ginger, 5-7 small hot chilies, 1 cm prawn paste/belacan
3- 2-3 tablespoon of fish curry powder and chili powder.(use the type of curry accordingly)
4-4-6 slices of dried tamarind fruit/asam keping/asam gelugor or you can just use tamarind paste/puree
5-Cooking Oil
6-2 pack of coconut milk powder
7- Salt and sugar

Cara2nya :
1- Blend semua bahan dalam nombor 2
2- Larutkan santan serbuk dalam satu mangkuk air sejuk, larutkan semuanya
3-Tumis/garingkan curry and chili powder dgn minyak masak dalam kuali/periuk dgn api perlahan(2-3min). Jangan sampai hangit/burned
4-masukkan bahan yg telah di kisar/blend dalam kuali and tumis skali (1-2 min)
5- masukkan 1 liter air suam/panas /sejuk kedalm  periuk yg ada tumisan tersebut, followed by the fish
6- Kuatkan api, masak 15-20 min hingga ikan masak, then masukkan santan yg dilarutkan & asam keping
7- after about 5 minutes, adjust the taste with salt and sugar.
8-hidangkan dengan nasi.

P/s: sayur ikut selera masing2. I just use green bean shoot. Boleh gak buat acar. Bagus ada sayur ulam2 sebab nasi dagang terlalu banyak lemak dan kalori. Pastikan ada sedikit exercise pada waktu petang selepas makan. Gambar xda, maby next time.Selamat mencuba, tak sampai 1 jam dah siap masak!!!!  :))))).