masak sate

semalam beli sate mentah, 10 sticks=$8, bile bakar kat dapur gas.. makan2 masin... maby sate singapore letak dlm kicap masin mcm indon gak.
tak puas hati, so hari ni buat sate sendiri..bahan2:
1- a chicken breast
2- a lemon grass
3- 2 shallots
4- 2 garlics
5- a few( cumin, fennel, corriender seed)
6- a teaspoon of ground tumeric
7- a small teaspoon of salt
8- 2 teaspoons of sugar

Put all ingredients(except tumeric and chicken) in a blender, and blend them. Cut chicken into small cubic size. Mix the chicken with tumeric abd blended ingredients.Marinate for a night( but i marinated just 4 15 min bcoz can't bare with the lovely smell of raw satay).
After marinated, skew them accordingly, I use an iron skewer. If u gonna use bamboo skewer, make sure soak them in the water first to avoid the skewer get burn during grilling process. Then spray a little bit of oil on raw satay and grill them on ur stove. Bare in mind, safety is a must especially grilling satay inside the house. Safety first! Finally I can eat satay! Yum Yum!

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